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The construction industry is broken. Here is the reality most owners face.
Contractors quote low to win the bid, then hit you with endless "change orders" once demolition starts.
Every week delayed is thousands in lost revenue. Most GCs don't care about your burn rate.
Failing health inspections because the contractor didn't understand restaurant-specific codes.
We operate more like a tech company than a construction firm.
Our quote is final. If we miscalculate materials, we eat the cost, not you.
We pay penalties for every day we go over schedule. We are incentivized to finish fast.
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The Local Table
Renovated in 3 weeks
Bistro 44
Full kitchen build-out
Owner, Tino's Pizza
“they were able to give us a much better price as well as match the current design that we have to make everything look uniform and everything look just as if they were done from the original. after all the work was done we did see a nice boost in profitability. everything was done correctly and anything that we didn't have an issue with was rectified and done you know within a reasonable time and definitely would recommend them to anyone in this business or anyone looking to do any type of renovations electrical work.”